Stirred, Not Written
Some stories are passed down in ink. Others come folded in wax paper, tucked into flour tins, or whispered over a bubbling pot.
This is our collection of heirloom recipes—meals that hold memory, comfort, and a dash of rebellion.
🌽🫘🍠Wahzhazhe Table | Osage Nation
Before recipes were written, they were spoken — shared beside the fire, carried on the wind, passed from one generation to the next. These dishes carry more than flavor; they carry story and ceremony, rooted in the land and the life it sustains.
Here, the Three Sisters — corn, beans, and squash — grow together as one, each nourishing the others just as memory, community, and tradition nourish us. These recipes are born of that same harmony: a balance of past and present, sustenance and spirit.
Det Dansk Køkken | Traditions & Comforts
This is food meant for long winters and longer conversations — the kind that gathers families close around a table heavy with warmth. Creamy gratins, crisp rye breads, and simple dishes made rich by time and care. It’s comfort dressed in tradition, with a heartbeat of hygge in every bite.
🥧 Recipes Inspired by The Cook |From Fiction to Feast
From humble kitchens in Titchfield to the opulent dining rooms of Weatherby House, The Cook is a story steeped in food. These recipes bring that world to your table — from Titanic-era consommé to hearty meat pies, Irish boxty, and more. Each dish is a chapter, each bite a story.
🥦 The Green Table |Plant-Based Comfort
Proof that comfort doesn’t require compromise. This is food that celebrates the harvest — colorful, vibrant, and full of life. Here, plants take center stage, transforming into dishes that satisfy both the appetite and the soul.
🔥 South~an Roots | southern Reimagined
Sweet smoke, slow hours, and stories told through spice. These recipes honor the heart of Southern cooking — reimagined with plant-based twists, but grounded in the same warmth, hospitality, and deep-rooted love that’s always defined this cuisine.
🌎Across the Atlantic | American Favourites
Nostalgia in a cast-iron pan. These are the flavors that followed us across oceans — deep-dish pizzas, diner classics, and the kind of comfort food best shared on train rides and late nights. They’re not fancy. They’re not fussy. But they always, always taste like home.
